sabato 30 marzo 2013

Meritatissimo pranzetto al rifugio Lo Riondet sulle piste di La Thuile!

Concludiamo la stagione invernale con Lo Riondet!
Non pensavo a Pasqua di dover ancora postare location invernali, ma qui sembra che la primavera non voglia assolutamente arrivare!!!
Lo Riondet é un rifugio che si trova proprio sulle piste,  a La Thuile. Noi ci siamo stati per concludere in bellezza la stagione sciistica: un meritatissimo pranzo alle 3.00 del pomeriggio dopo l'ultima giornata sugli sci con gli amici...l'ultima per il 2013, peró! :)
Un gruppetto di 7 persone un tantino affamate....diciamo che non ci siamo lasciati mancare nulla: polenta concia (in poche parole polenta e formaggi) accompagnata da tris di carni in umido (camoscio, carbonada di vitello e salsiccette al sugo), costato di maialetto alla senape, patate al forno e per finire strudel e torta di mele.....rigorosamente con panna! Certo, non proprio leggero come pranzetto ma dopo una faticosissima giornata di sci ci stava tutto! E anche di piú! :)
Buono! Devo ricordarmi di tornarci il prossimo anno!

Lo Riondet
Costo: $$
Si trova sulla pista N.7, Variante Riondet.
Tel. +39 0165 884006 oppure +39 335 8130180

Let´s  end  the winter  season  withLo Riondet!”
It’s  strange to  think that at Easter  I  had  to post  a winter  location,  but  it  seems  that  the spring does  not  want to  arrive,  absolutely!
Lo Riondet  is a refuge  that  is located right on the slopes  in La Thuile, in Val d’Aosta, in the north of Italy. We were there to end  our ski season:  a well-deserved lunch at 3.00 pm, the  last day of skiing with friends ... the last for 2013, maybe :)
A group of seven people,  satisfied of a long  ski, but  a bit  hungry .... let`s say say that we  did not leave  anything, everything was good and tasty ,   the “concia polenta(in a few words… polenta and cheese)  accompanied by three portions  of stewed  meat  (chamois, carbonada”  veal  and sausages in tomato sauce) the  side of pork with mustard and then baked potatoes and finally strudel and apple pie ..... rigorously  with whipped  cream!  Of course, not  a light lunch   as the one we  generally have,   but after a tiring day on the slopes, we could  eat   everything , also because  it was really good! And even more! :)

Good! I must remember to go back next year!

Lo Riondet
Cost: $$
It is located on the slope N.7
Tel. +39 0165 884006 or +39 335 8130180

9 commenti:

  1. Bello e buono, lo conosco da sempre! Ottima scelta!

    1. Ehilà...direi che o abbiamo gli stessi gusti in fatto di cibo e ristoranti oppure quelli che scegliamo sono oggettivamente buoni! ;)
      Forse entrambe le cose!

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