martedì 30 ottobre 2012

La mia pizza preferita a Roma? Alla Pizzeria San Marino


Altro week end romano e altro ristorantino da postare. 

La San Marino è la classica pizzeria di quartiere, niente turisti, solo la gente del quartiere che ama la buona pizza romana. Si, perchè la pizza romana ha una sua caratteristica particolare: molto sottile e croccante...proprio come piace a me e quella  della San Marino è praticamente la mia preferita nella capitale.
Ma qui potete assaggiare anche i classici fritti romani, come i supplì o i fiori di zucca farciti con mozzarella e alici. E poi c'è il piatto forte, la parmigiana! Ottima.
Io e..."Mister X" ( il marito mi ha proibito di utilizzare il suo nome, per cui da oggi sarà Mister X) solitamente la ordiniamo come antipasto prima della pizza con bufala, crudo e pachino (pomodorini pachino veri, saporitissimi) o la pizza con i fiori di zucca e alici o la classica margherita con bufala e crudo. C'è ne è per tutti i gusti. E per concludere, tiramisù
Si, diciamo che solitamente usciamo con la scusa di una cenetta leggera a base di pizza e praticamente ordiniamo assaggini di tutto il menù. Un classico. Certo non è il massimo per la linea ma è fantastico per la "gola"! :)

Nonostante la San Marino sia un pò defilata, meno conosciuta rispetto ad altri locali segnalati su diverse guide e non sia frequentata da turisti, nel week end bisogna rassegnarsi a fare un pò di fila per riuscire a beccare un tavolo. Unico punto di attenzione: ci sono due San Marino, la pizzeria storica proprio in via san Marino al civico 52 e poi un nuovo locale in corso trieste. Quella che vi segnalo è la prima!

Pizzeria San Marino
Costo: $
Chiusa la domenica
Via San Marino 52
00100 Roma
Tel: +39  068558439

Another weekend in Rome and another Roman restaurant to post.

San Marino is the classic neighborhood pizzeria, no tourists, only the locals who love good Roman pizza. Yes, because the Roman pizza has a special feature: very thin and crunchy ... just how I like it and that of San Marino is pretty much my favorite in the capital.
But here you can also enjoy the classic Roman fried , like croquettes or zucchini flowers stuffed with mozzarella and anchovies. And then there's the top dish, the parmesan! The best. And I  and... "Mr. X" (my husband has forbidden me to use his name, so now it will be Mister X) usually we order it as a starter before the pizza with buffalo milk, and raw tomatoes (cherry tomatoes real, tasty) or pizza with zucchini flowers and anchovies or classic margherita with buffalo and raw. There is something for all tastes. And finally, tiramisù.
Yes, let's say we usually go out with the excuse of a light dinner of pizza and we order small portions of almost everything on the menu. A classic. Certainly not the best to feel fit, but it is great for the "throat"! :)

Despite  San Marino is a little secluded, less well known than other local restaurant reported on several guides and is not frequented by tourists, the weekend must resign ourselves to do a bit of a row to be able to catch a table. One point of caution: there are two San Marino, the historic pizzeria in via San Marino at number 52 and then a new restaurant in via Trieste. What I point out is the first, of course!

Pizzeria San Marino
Cost: $
Closed on Sundays
Via San Marino 52
00100 Rome
Tel: +39  068558439

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